Belgium...petit paye, petit esprit I used to say but it grows on me every time I return. My mothers side of the family are here where we spent our childhood summers on the shores of Les Plages du Nord. One of my clearest memories was my mother elegantly poised on the sand patiently making crepe flowers for us to sell to others for seashells. Our sand stall always drew gasps and Maman could never work fast enough for the demand.
This weekend unravels with food- if there is one thing the Belgians do well it's the richest, most delicious food one could dream of- carpaccio with fresh truffle and fois gras, croquettes au crevettes, melt in your mouth scallops and not forgetting the potent smell of thick, warm waffles lining the beach-top. Luckily I cant be belgian through and through as I hate beer so that is one less thing to add to the list of calories- this weekend is all about pleasure, not denial!
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